Tiered blue velvet birthday cake

I extend this cake to you as my formal apology for not blogging the past two weeks. I consider it a “half-homemade” cake which makes the apology all the more genuine. The recipe comes from none other than Betty Crocker. It was actually quite simple and the cake was so incredibly moist that I may not ever bake […]

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Weekend food finds

This weekend I had no time to cook, I was simply too busy indulging in exquisite cuisines. However, the good news is I took plenty of pictures. Friday I ventured to Kenwood to celebrate a friend’s birthday. As always, dessert comes first, therefore our first stop was Gigi’s Cupcakes. After I pulled the very heavy door […]

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First up: Glazed Pork Chops

I suppose it’s time to take my love of food and my passion for writing to the next level, so today I officially become an amateur food blogger. Before I share the first recipe with you, I think some introductions are in order. I’m a senior journalism student in the Scripps School of Journalism at […]

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