It has been nearly a month since my last post so I figured the best way to rectify that would have to be a recipe that begins with “bacon smothered.” These succulent skewers proved to be a successful back-to-school experiment. I have very little grilling experience so if you’re in the same boat do not […]Read more "Bacon-smothered barbecue chicken skewers"
I extend this cake to you as my formal apology for not blogging the past two weeks. I consider it a “half-homemade” cake which makes the apology all the more genuine. The recipe comes from none other than Betty Crocker. It was actually quite simple and the cake was so incredibly moist that I may not ever bake […]Read more "Tiered blue velvet birthday cake"
This weekend I had no time to cook, I was simply too busy indulging in exquisite cuisines. However, the good news is I took plenty of pictures. Friday I ventured to Kenwood to celebrate a friend’s birthday. As always, dessert comes first, therefore our first stop was Gigi’s Cupcakes. After I pulled the very heavy door […]Read more "Weekend food finds"
Before I share this recipe with you I have a confession to make…the original recipe included bacon and I excluded it. However, there is no need to be alarmed because I also omitted spinach. If the lack of bacon wasn’t a deal-breaker for you then you’ve got a scrumptious Italian pasta dinner to look forward […]Read more "Chicken and tomato pasta with garlic cream sauce"
I suppose it’s time to take my love of food and my passion for writing to the next level, so today I officially become an amateur food blogger. Before I share the first recipe with you, I think some introductions are in order. I’m a senior journalism student in the Scripps School of Journalism at […]Read more "First up: Glazed Pork Chops"